National Cheeseburger Day - Come grab a giant juicy cheeseburger for National Cheeseburger Day Sept 18th!

National Cheeseburger Day - Come grab a giant juicy cheeseburger for National Cheeseburger Day Sept 18th!

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SANTA CRUZ FOOD AT ITS BEST

Have a party? We can cater! We will be happy to help you and make your event memorable!

Our menu food menu

Parties

BOOK YOUR NEXT PARTY WITH US

You worry about your guests and we will take care of the rest! - Let us host your party.

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The Point
SANTA CRUZ FOOD AT ITS BEST
Our Menu
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Drinks
The Point
LET US CATER YOUR NEXT EVENT
Online Ordering

Reservations

Book your table for a memorable experience.

Restaurant sign closeup

Grilled meat, cheese and vegetables on top

Burger and fries

Shrimps and green salad

Different types of food

French toast with berries and powdered sugar, close-up

Creamy pasta with spinach, olives, and microgreen garnish

Glazed chicken bites with a cup of creamy dip and orchid garnish

filet mignon served with broccoli

Six bacon dates served with salad

Seared salmon topped with creamy sauce served over black rice and spinach

Eggs Benedict, close-up

Old Fashioned cocktail, side view

Table spread with French toast and brunch plates

California Caesar top view

Desayuno Burrito top view

BLT sandwich beside sweet potato hash browns and a cup of black coffee

BLT sandwich served with fresh berries

Cocktail with fruit

Two Bloody Mary cocktail with celery, bacon, and cherry tomato garnish

Poached egg sliced open with runny yolk and rich Hollandaise sauce

Pancakes, fruit salad and two orange juices on the side

Exterior, view from the street

Caesar salad topped with crumbled croutons and a purple orchid

Creme brulee, side view

Flat Iron Salad, top view

Santa rita cocktail, side view

Prawns and sausage fettuccine pasta with microgreen garnish

Glazed and seasoned ribs served on a plate with fries and coleslaw

Chicken and waffles dusted with powdered sugar, close-up

Close-up of a steak topped with crispy onions, served over mashed potatoes

Red chilaquiles topped with a fried egg and pico de gallo

Salmon Benedict

Roasted Beet Salad

Steak Chimichurri

The Pleasure Burger

Polenta and Eggs

Chicken tortilla soup garnished with herbs and tortilla chips

Pulled pork sandwich topped with coleslaw, accompanied by fries

Steak topped with blue cheese and crispy onions, served over purple cauliflower and broccoli

Mimosa in a stemmed glass with orange garnish

Grilled salmon over black rice beside plated tacos, Brussels sprouts, and a cocktail

Group of children and adults posing in a restaurant

Fish tacos topped with cabbage and guacamole, served with a side salad and toasted bread

French toast topped with berries and powdered sugar, served with a mimosa

Eggplant Parmesan, overhead view

Bloody Mary with celery and lemon garnish

Old Fashioned cocktail with cherry and orange peel garnish

Bacon-wrapped dates with balsamic glaze drizzle and orchid garnish

Eggplant Parmesan stack with rich tomato sauce and grated cheese

Eggplant Parmesan stack, side view

Single-served sparkling wine and a filled glass on a wooden board

Close-up of a grilled steak served mashed potatoes and asparagus

Fried chicken sandwich topped with coleslaw and crispy onions, served alongside fries

Sandwiches plated with fries beside a plate of wings and a glass of red wine

Tortillas topped with black beans, fried egg, and avocado, paired with a Bloody Mary

BBQ ribs served with fries and coleslaw

Bacon-wrapped dates garnished with a purple orchid and balsamic drizzle

Eggs Benedict with hollandaise sauce, paprika powder, and a side of hash browns

Minted Berry Lemonade served in a stemmed glass with a straw

Shrimp Cobb salad with bacon, boiled eggs, and cherry tomatoes paired with white wine

Bacon and turkey sandwich on whole wheat bread accompanied by fresh fruit

Seared tuna salad with greens, avocado, and sesame seeds

French toast topped with fresh berries, overhead view

Pulled pork sandwich served on a pretzel bun with a side of fries and creamy sauce

Ahi tuna salad with avocado and greens, overhead view

Minted berry lemonade garnished with mint

Old Fashioned cocktail with orange peel garnish, overhead view

Ahi tuna salad beside a fried chicken sandwich, roasted Brussels sprouts and a cocktail

Grilled steak with broccoli, mashed potatoes, and brown gravy

Stacked tortillas layered with black beans, topped with a fried egg and avocado slices

Chicken and waffle dusted with powdered sugar

Pasta with creamy sauce, spinach, olives, and microgreens

Tortillas layered with black beans topped with a fried egg and sliced avocado

Creamy shrimp and sausage fettuccine pasta

Brunch plates with cocktails on a wooden table

Crispy Brussels sprouts topped with grated cheese

Huevos Rancheros with black beans, fried egg, and avocado, served with a drink

Baked salmon topped with horseradish sauce, served over greens with lemon

Specials

Location

The Point Kitchen and Bar

3326 Portola Drive

Santa Cruz, CA

95062

Hours

Mon, Tue, Wed, Thur

4:00 PM - 8:30 PM

Fri

4:00 PM - 9:00 PM

Sat

9:00 AM - 9:00 PM

Sun

9:00 AM - 8:30 PM

Contact us

thepointkitchen3326@gmail.com