Our Menu
Served 9:00am - 1:00pm | GF - Gluten Free
Main
Boss Hog Bloody
$12.00
Stoli vodka, bloody mary mix, smoked bacon, green bean, pepperoncini, olive, tomato, celery.
Irish Coffee
$8.00
Jameson Irish, simple syrup, whipped cream | Add Baileys +$2.00
Aperol Spritz
$9.00
Prosecco, aperol liquer, soda water.
Super Chavela
$12.00
Silver tequila, Coors light, lime, salt rim.
The Dude
$10.00
Classic white russian
Eggs
Basically Your Way (GF)
$12.00
2 eggs any style, bacon or sausage, hashbrowns, toast.
Veggie Scramble (GF)
$12.00
3 eggs, jack cheese, seasonal vegetables, hashbrowns, toast.
Pork Sweet Potato Hash (GF)
$15.00
2 eggs, pulled pork, sweet potato hash, red onions, red peppers.
Greek Scramble (GF)
$13.00
3 eggs, spinach, artichoke hearts, black olives, feta cheese, sun dried tomato, hashbrowns, toast.
Chiliquiles
$13.00/+
2 eggs, any style, tomatillo sauce, cotija, house-made chips | Add Pork Chili Verde + $3.00
Chorizo Omelet (GF)
$15.00
3 eggs, cheddar cheese, green onions, spicy chorizo, avocado, hashbrowns, toast.
Steak & Eggs (GF)
$18.00
2 eggs any style, 8oz charbroiled flat iron, hashbrowns, toast.
Chicken & Waffle
$16.00
Fried chicken breast, Belgian waffle, powdered sugar | Add Homemade Gravy +$2.00 | Add 1 Egg +$1.50
Huevos Rancheros (GF)
$13.00/+
Ranchero salsa, black beans, crispy tortillas, avocado, cheese, pico de gallo | Add Pork Chili Verde $13.00
Morning BLT
$15.00
2 eggs over medium, bacon, lettuce, tomato, avocado, toasted wheat, served w/ fruit.
Polenta & Eggs (GF)
$13.00
2 eggs any style, polenta, sauteed spinach, chimichurri sauce, bacon, or sausage.
Desayuno Quesadilla
$12.00
Scrambled eggs, chorizo, pepper jack cheese, green onions, ranchero salsa.
Clay’s Biscuits & Gravy
$13.00
2 eggs any style, homemade buttermilk biscuits & gravy.
Kitchen Sink
$15.00
2 eggs any style, bacon or sausage, pancake | Sub French Toast $16.00, or Belgian Waffle $17.00
Joe's Special
$14.00
Scrambled eggs, ground chuck, sautéed onions, bell peppers, mushrooms, hashbrowns, toast
Benedicts
Traditonal
$14.00
Poached eggs, Canadian bacon, hollandaise sauce, hashbrowns.
Salmon
$18.00
Poached eggs, salmon, avocado, capers, hollandaise sauce, hashbrowns.
Florentine
$15.00
Poached eggs, spinach .artichoke hearts, avocado, hollandaise sauce, hashbrowns.
Carnitas
$17.00
poached eggs, slow cooked pork
Griddle
French Toast
$11.00
Granola, powdered sugar fresh berries.
Flapjacks
$8.00/2
Buttermilk pancakes, powdered sugar.
Belgian Waffle
$10.00
Add Seasonal Berries +$2.00 | Add Bacon Bits +$2.00
Sides
Eggs
$2.00/1
$4.00/2
Avocado
$2.00
Bacon
$3.50/4 Pieces
Fruit Cup
$3.50/Small
$6.00/Large
Sausage
$3.50/3 Pieces
Chicken Apple Sausage
$4.00/2 Pieces
Polenta
$3.00
Hashbrown
$3.00
Sweet Hash
$3.00
Biscuits & Gravy
$6.00
Flapjack
$4.00
Toast
$2.00
Specials
9:00am - 11:00pm
Bloody Mary
$6.00
Mimosa
$6.00/Pint
$8.00
Orange, cranberry, grapefruit, pineapple, passion.
Served 11:00am - 5:00pm | GF - Gluten Free
Smalls
Chicken Wings (GF)
$14.00
Choice of sweet chili sriracha or buffalo (hot).
Calamari (GF)
$16.00
Lightly breaded, cocktail, tartar.
Bacon Wrapped Dates (GF)
$13.00
Gorgonzola, jalapeno, arugula, balsamic glaze.
Seared Ahi (GF)
$18.00
Cajun dry rub or sesame. Asian slaw, wasabi, pickled ginger.
Greens
Basic Greens (GF)
$9.00/Half
$14.00/Full
Spring mix, candied walnuts, cranberries, apple, crumbled feta cheese, poppy seed vinaigrette.
Flat Iron Salad (GF)
$25.00
Grilled choice marinated flat iron, mixed greens, crispy red onion, tomato, black olive, gorgonzola, poppy seed vinaigrette.
Ahi Salad
$24.00
Mixed greens, cabbage, crispy noodles, sunflower sprout, Thai peanut dressing.
The Cobb
$20.00
Grilled chicken, tossed mixed greens, maple wood smoked bacon, egg, tomato, crumbled blue cheese, avocado, blue cheese dressing
B-L-T Wedge
$13.00
Baby iceberg lettuce, tomato, red onion, crumbled blue cheese, maple wood smoked bacon, blue cheese dressing
Burgers & More
Served w/ french fries | Substitutions (+$1.50 each): Onion Rings, Sweet Potato Fries, Garlic Fries, Side Salad | Add Ons: Cheese +$1.25, Sauteed Mushroom +$1.25, Grilled Onion +$1.25, Avocado +$2.00, Gluten-Free Bun +$2.00, Bacon +$2.00
Pleasure Burger
$16.00/+
1/2 lb 100% grass-fed beef, sesame bun, lettuce, tomato, red onion, pickle | Vegetarian Option - Beyond Burger Patty $15.00
Jam Burger
$18.00
1/2 lb 100% grass-fed beef, bourbon bacon jam, Point Reyes bleu cheese, mixed greens, artisan bread
The BLT
$13.00
Smoked bacon, arugula, tomato, avocado, lime-cilantro remoulade, toasted wheat.
Chicken Schnitzel
$17.00
Tenderized panko chicken breast, flat grilled, chipotle aioli, cabbage slaw, crispy onions, pretzel bun.
Fish Tacos (GF)
$17.00
Cajun marinated salmon, cabbage slaw, tomatillo salsa, cilantro, avocado, grilled corn tortillas.
Steak & Fries
$29.00/+
Choice of cut, charbroiled to order, french fries, side salad | Flat Iron (7oz) $29.00 | Ribe Eye (12oz) $35.00 | Filet Mignon (8oz) $38.00
Pulled Pork Sandwich
$17.00
slow cooked shredded pork, swiss cheese, jalapeno jelly, creamy cabbage slaw, francese roll
On the Wagon
Juice
$3.00/Small
$3.50/Large
Evolution orange & grapefruit, cranberry, pineapple, passion.
Martinelli’s Apple Juice
$3.00
Izze Soda
$3.50
Blackberry or Clementine.
Ice Tea
$2.50
Milk
$2.00/Small
$3.00/Large
Hot Chocolate
$3.00
Pellegrino
$4.50/500ml
Ginger Beer
$4.00
Soda
$3.00
Coke | Diet Coke | Sprite | Root Beer
NUMI Organic Hot Tea
$3.50
Decaf Earl Grey, breakfast blend, chamomile lemon, Moroccan mint, jasmine green.
Coffee
$2.50
Whale Bird Kombucha
On Tap
Dry Hopped Grapefruit
$5.00/Small
$7.00/Large
Monday - Thursday 4:00pm - 8:30pm | Friday - Saturday 4:00pm - 9:30pm | GF - Gluten Free
Starters
Crispy Calamari (GF)
$16.00
Lightly breaded, cocktail, tartar sauce.
Spicy Artichoke Hearts
$13.00
Lightly breaded, spicy aioli.
Bacon Wrapped Dates (GF)
$13.00
Gorgonzola, jalapeno, arugula, balsamic glaze.
Crispy Brussels Sprouts (GF)
$13.00
Bacon, shaved parmesan, balsamic reduction.
Seared Ahi Tuna (GF)
$18.00
Cajun dry rub or sesame. Asian slaw, wasabi, pickled ginger.
Sweet Chili Wings (GF)
$14.00
Crispy wings, sriracha infused sauce.
Soup of the Day
$6.00/Cup
$8.00/Bowl
Salads
Add Ons: Chicken +$5.00, Grilled Salmon +$8.00, Prawns +$7.00, Steak +$8.00
Basic Greens (GF)
$9.00/Half
$14.00/Full
Spring mix, candied walnuts, cranberries, apple, crumbled feta cheese, poppy seed vinaigrette.
BLT Wedge (GF)
$13.00
Baby iceberg, tomato, red onion, crumbled bleu cheese, Maplewood bacon, bleu cheese dressing.
Flat Iron Salad (GF)
$24.00
Grilled flat iron, mixed greens, crispy red onion, tomato, black olive, gorgonzola, ranch dressing.
Ahi Salad
$23.00
Seared sesame ahi, mixed greens & cabbage, soba noodles, peanuts, avocado, sesame soy dressing.
Prawn Cobb (GF)
$20.00
Grilled prawns, tossed mixed greens, Maplewood bacon, egg, tomato, crumbled bleu cheese, avocado, bleu cheese dressing.
The Good Old Caesar
$13.00
Chopped romaine, house croutons, shaved parmesan, caesar dressing.
Sides
French Fries
$6.00
Sweet Potato Fries
$6.00
Seasonal Vegetables
$5.00
Onion Strings
$5.00
Three Cheese Macaroni
$7.00/+
With Bacon $9.00
Duchess Potato
$5.00
Sandwiches
Served w/ french fries | Substitutions (+$1.50 each): Onion Rings, Sweet Potato Fries, Side Salad | Add Ons: Cheese +$1.25, Sauteed Mushroom +$1.25, Grilled Onion +$1.25, Avocado +$2.00, Gluten-Free Bun +$2.00, Bacon +$2.00
The Pleasure Burger
$16.00
1/2 lb 100% grass-fed beef, brioche bun, lettuce, tomato, red onion, pickle | Vegetarian Option - Beyond Burger Patty $16.00
Jam Burger
$18.00
1/2 lb 100% grass-fed beef. bacon bourbon jam. Point Reyes bleu cheese. mixed greens
Chicken Schnitzel
$17.00
Tenderized panko chicken breast, flat grilled, chipotle aioli, cabbage slaw, crispy onions, pretzel bun.
Pulled Pork
$17.00
slow cooked shredded pork. swiss cheese . jalapeno jelly. creamy cabbage slaw. francese roll
Meats
Served with seasonal vegetables. Choice of: Dutchess Potato, Polenta, French Fries, Yukon Smashed Potatoes, Forbidden Rice | Add Ons: Bleu Cheese Crumbles +$2.00, Sauteed Mushrooms +$2.00, Grilled Prawns +$7.00, Crispy Onions +$2.00, Bleu Top-Crisp +$4.00
Filet Mignon (GF)
$38.00
8oz filet, charbroiled to order.
Peppercorn Rib Eye (GF)
$36.00
12oz choice marbled ribeye, brandy peppercorn sauce, charbroiled to order.
Bleu Top Flat Iron (GF)
$33.00
8oz choice flat iron, charbroiled to order, bleu cheese crumbles, onion strings.
Chicken Castroville (GF)
$26.00
Mary’s free-range chicken breast garlic. olive oil, butter sauce, artichoke hearts, spinach, capers, olives, balsamic glaze, Yukon smashed potatoes.
Bone in Pork Chop (GF)
$27.00
10oz cut, Madeira & sun dried tomato demi-glace, sauteed spinach, Yukon smashed potatoes.
Baby Back Ribs (GF)
$28.00/Half Rack
Pecan smoked & grilled, topped with BBQ sauce, creamy slaw, french fries.
Seafood
Fish is local and sustainable when available.
Horseradish Baked Salmon (GF)
$28.00
Baked filet, seared spinach, forbidden rice, horseradish aioli.
Fish Tacos (GF)
$17.00
Chefs choice, ask server for details.
Pasta
Add Ons: Chicken +$5.00, Grilled Salmon +$8.00, Prawns +$7.00, Steak +$8.00
Prawns & Sausage Fettucine
$27.00
Sauteed prawns, chicken apple sausage, carmelized onions, sundried tomato, Maplewood bacon, chipotle cream sauce, shaved parmesan.
Eggplant Parmesan
$20.00
3 cheese polenta, sautéed spinach, marinara, shaved parmesan.
Gnocchi Picatta
$20.00
Artichoke hearts, capers, garlic, lemons in a white wine butter sauce.